Tag Archives: attractions

WDW Wednesdays: Contemporary Eats

10 Nov
Me, in my Ke$ha wig

Me, my Ke$ha wig, and faux nose jewelry

I’m home safely after a crazy awesome Halloween spent in Madison with good friends, food (Tex Tubb’s Taco Palace, or Cadillac Ranch as it’s now called) and drinks (forgot how giant The Real Thing is at Red Shed).  I had some serious fun in my Ke$ha costume, which has made me consider dying my never-been-colored locks blonde.  Doubtful, but I’m considering it.

Last weekend I drove to Cincinnati to visit my older sister in her new-ish house.  We bummed around all weekend, playing Wii, watching girly movies on We Entertainment channel and making some of our fave meals from childhood (hot dog pizzas, anyone?)  I also got to see the Hofbrauhaus, which totally took me back to Germany and yes, Epcot’s German buffet, Oktoberfest.  Sue me!

Speaking of WDW, it’s Wednesday!  Time for my next WDW Wednesday installment.  I’m now less than a month away from my next Disney vacation, and I couldn’t be more excited!  The thing I love about WDW is that no matter how many times you have been there, there is always something new to try, or something old you never got around to trying.  In December, my parents and I will be dining at the Contemporary Resort’s California Grill.  I’ve heard great things about it, and I’m excited for some fancy drinks and Cali-inspired dishes.  If I ever make it out to Disneyland someday, you can bet I’ll be trying the Napa Rose restaurant for the same reason.

California Grill is located in the Contemporary Resort, one monorail stop from the Magic Kingdom.  Considering its location and rooftop view, Cali Grill is one of the best places to view MK’s Wishes fireworks show.  We have a reservation right around 8:30 p.m….perfect timing for the 9 p.m. show!

goat cheese ravioli

Goat Cheese Ravioli, courtesy of http://www.waltdisneyboards.com

The menu is always changing, but right now both raviolis are looking amazing to me:  Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil; House-made Potato and Cheese Ravioli with Florida Corn Purée, Summer Squash, Vidalias, and Black Truffle.  Since that’s probably too many carbs for one meal, I’m eyeing the Grilled Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms, Zinfandel Glaze, and Sage or the veal chop or the filet.  Can’t go wrong with a steak at WDW!  But’s that’s a whole other post!

Hmmm, what am I missing?  Dessert!  Say ‘coconut’, and I’m there.  Coconut-Mango Panna Cotta: Coconut Infused Panna Cotta with Mango Gelée, Almond Biscotti, and Coquitos.  Not sure what a coquito is, or a gelee for that matter.  But I’m willing to take one for the team to find out.  Plus, there’s no sugar added, so I don’t have to feel guilty for indulging!

Remind me to pack stretchy pants.

WDW Wednesdays: Halloween

8 Sep

Around this time of year, when mornings are brisk and all I want is a cup of hot apple cider, I get all excited for Halloween, and the endless possibilities of costumes for the biggest party of the year in Madison.

Spending Halloween in Disney was almost as magical as Madison (minus a riot or two).  Magic Kingdom is all decked out in rust-colored leaves and orange Mickey pumpkin heads.

Magic Kingdom at Halloween

Main Street in Magic Kingdom at Halloween

One of my favorite things I did at WDW was the Legend of Sleepy Hollow carriage ride.  Being from Sleepy Hollow, and an avid fan of the Washington Irving story and Walt Disney animated film featuring Bing Crosby (love him!), this was a must-do for me!

At Fort Wilderness Lodge, a carriage ride takes you through the story of the Headless Horsemen, and after making a wrong turn, leads you into dangerous territory!

I’m a scaredy-cat, and only got mildly excited (mildly…) during the ride, but mostly it just put me in a great Halloween mood!

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